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Jonathan Gold's Union Station Cocktail Party
Saturday, October 10, 2009
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Cocktails are becoming the new wine, meant to be paired with the city's best cuisine. Bartenders blend unexpected ingredients and work with chefs to create ideal food pairings. Jonathan Gold chatted with "The New Cocktailians"- Cedd Moses, founder of 213 Downtown; Providence chef Michael Cimarusti; Vincenzo Marianella of Copa D'Oro; and Eric Alperin of the Varnish -at a fundraiser he hosted for Zócalo Public Square at Union Station.
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