Our strong appetites for every fish from tuna and salmon to orange roughy and monkfish are upsetting ocean ecosystems and polluting the seas, as Jonathan Gold discussed at a Zócalo event. We asked five food lovers – Kogi Chef Roy Choi, photographer Charlie Grosso, Teenage Glutster Javier Cabral, Eater LA’s Kat Odell, and Artbites’ Maite Gomez-Rejón – to tell us: What is the cruelest food you’ve ever eaten? Read their answers below.
by Timothy E. Bartel
Two unasked ornaments—we receive them
Christmas morning from our father:
A cardinal, crimson for my
Europe’s Promise
by Steven Hill
The Europe Steven Hill describes in Europe’s Promise sounds like a terrific place….
Small Change: Why Business Won’t Save the World
by Michael Edwards
Anyone who has worked in the nonprofit sector, with big or small organizations, has likely felt pressure to think about markets and quantify outcomes in a corporate style. Michael Edwards’ Small Change does much to explain and challenge this kind of corporatization of the nonprofit world.
by Marlys West
If the world is but a place of language, at last
I know wherefore I talk too much.
ArticlesFeuilletonFriday, December 3, 2010 How One Family Created Chinese America
PoetryThis week in L.A.From the green room
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